Step 1: In a small bowl mash the avocado and whisk in the mayonnaise, lemon juice, salt and pepper and then refrigerate for up to one day.
Step 2: With a serrated knife trim the bread slices and discard crusts. Spread a layer of the avocado mayonnaise onto one slice of six bread slices. Arrange slices of chicken, bacon and tomato on top; cover with the salt greens and cover with the remaining bread slices.
Step 3: With a serrated knife, cut sandwiches in half. Serve immediately or cover with damp tea towel or paper towels and refrigerate until ready to serve.
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