Chicken Avocado Club With Garlic Basil Mayo
"This sandwich is OUT-OF-THE-PARK AMAZING! to make things easier you can grill the chicken then stick it in the fridge when you ready to make this sandwich"
Original is 4 servings
Ingredients
- FOR GARLIC-BASIL MAYO
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- FOR SANDWICH
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Nutritional
- Serving Size: 1 (409.5 g)
- Calories 821.5
- Total Fat - 39.8 g
- Saturated Fat - 10 g
- Cholesterol - 139.7 mg
- Sodium - 1668.9 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 8.3 g
- Sugars - 10.5 g
- Protein - 59.6 g
- Calcium - 220 mg
- Iron - 6 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
For the Garlic-Basil Mayo; Mix ingredients together and set aside until ready to use.
Step 2
Season chicken with your choice of spices. Grill over medium heat until cooked through and the juices run clear (6-9 minutes per side, may vary depending on size of chicken breasts). Remove from grill and allow to rest for 5 minutes before slicing.
Step 3
While chicken is resting, preheat the broiler in your oven. Also, toast all 8 slices of bread and spread about 2 tablespoons of garlic basil mayo on 4 of the slices of bread. Place them (mayo side up) on a baking sheet.
Step 4
Slice the chicken breasts and layer evenly between the 4 prepared slices of bread. Top each one with a slice of swiss cheese and place under the broiler just long enogh to melt the cheese (should only take about a minute).
Step 5
Remove from oven and top each with one with 2 slices of bacon, and a few slices of avocado. On the other 4 slices of toasted bread: add additional garlic herb mayo, lettuce, tomato, and red onion and then place the 2 halves together. Slice on a diagonal (you can place a toothpick in each half to hold them together) and serve hot!
Tips
No special items needed.
1 Reviews
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