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Chicken Avocado Club With Garlic Basil Mayo

Here's how you make Chicken Avocado Club With Garlic Basil Mayo
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  • Servings: 4
  • Prep: 30m
  • Cook: 6-9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR GARLIC-BASIL MAYO
  • 3/4 cup mayonnaise
  • 3 garlic cloves, grated
  • 6 to 8 basil leaves, chopped
  • Salt and pepper, pinch
  • FOR SANDWICH
  • 1 pound boneless chicken breasts (depending on how much meat you want on each sandwich, 4 breasts)
  • 8 thick (9 ounces) bread slices
  • 4 ounces Swiss cheese (4 slices)
  • 8 slices bacon, cooked crispy
  • 2 avocado, whole (pitted and sliced)
  • 1 tomato, whole (thinly sliced)
  • 4 ounces red onion (1/2 onion, thinly sliced)
  • Lettuce, any amount you want to use
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the Garlic-Basil Mayo; Mix ingredients together and set aside until ready to use.

  • Step 2: Season chicken with your choice of spices. Grill over medium heat until cooked through and the juices run clear (6-9 minutes per side, may vary depending on size of chicken breasts). Remove from grill and allow to rest for 5 minutes before slicing.

  • Step 3: While chicken is resting, preheat the broiler in your oven. Also, toast all 8 slices of bread and spread about 2 tablespoons of garlic basil mayo on 4 of the slices of bread. Place them (mayo side up) on a baking sheet.

  • Step 4: Slice the chicken breasts and layer evenly between the 4 prepared slices of bread. Top each one with a slice of swiss cheese and place under the broiler just long enogh to melt the cheese (should only take about a minute).

  • Step 5: Remove from oven and top each with one with 2 slices of bacon, and a few slices of avocado. On the other 4 slices of toasted bread: add additional garlic herb mayo, lettuce, tomato, and red onion and then place the 2 halves together. Slice on a diagonal (you can place a toothpick in each half to hold them together) and serve hot!

We hope you enjoy this recipe!

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