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Chicken Avocado Club With Garlic Basil Mayo

Created by Tidbits4 on June 6, 2012

FOR GARLIC-BASIL MAYO
3/4 cup mayonnaise
3 garlic cloves, grated
6 to 8 basil leaves, chopped
Salt and pepper, pinch
FOR SANDWICH
1 pound boneless chicken breasts (depending on how much meat you want on each sandwich, 4 breasts)

Step 1: For the Garlic-Basil Mayo; Mix ingredients together and set aside until ready to use.
Step 2: Season chicken with your choice of spices. Grill over medium heat until cooked through and the juices run clear (6-9 minutes per side, may vary depending on size of chicken breasts). Remove from grill and allow to rest for 5 minutes before slicing.
Step 3: While chicken is resting, preheat the broiler in your oven. Also, toast all 8 slices of bread and spread about 2 tablespoons of garlic basil mayo on 4 of the slices of bread. Place them (mayo side up) on a baking sheet.
Step 4: Slice the chicken breasts and layer evenly between the 4 prepared slices of bread. Top each one with a slice of swiss cheese and place under the broiler just long enogh to melt the cheese (should only take about a minute).
Step 5: Remove from oven and top each with one with 2 slices of bacon, and a few slices of avocado. On the other 4 slices of toasted bread: add additional garlic herb mayo, lettuce, tomato, and red onion and then place the 2 halves together. Slice on a diagonal (you can place a toothpick in each half to hold them together) and serve hot!