July 24, 2018
Fresh Tomatoes, Dinner, Main Dish,
Poultry, Chicken, Vegetables, Asparagus, Spinach, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Boneless Pieces more
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"From our week day newspaper The West Australian. Times are estimated."
Place chicken on a boards and spread evenly with cheese and then top with aspargus and roll up to enclose.
Season with salt and pepper and then roll up in prosciutto and ties with two pieces of kitchen string to secure.
Heat oil in a large frying pan over a medium to high heat and then add chicken and cook, turning occasionally, for 10 minutes or until browned.
Add the stock and tomatoes and cover pan with a lid and reduce heat to low and simmer for about 5 minutes, or until chicken is cooked.
Remove and discard string and serve chicken with pan juices, tomatoes and spinach leaves.
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