Ingredients
- 720 grams boneless skinless chicken breast (schnitzel steaks, 4 x 120 grams)
- 1 packet (80 grams) cheese (herb and garlic cheese, at room temperature)
- 1 bunch (160 grams) asparagus, trimmed (1 bunch thin asparagus)
- Salt, to taste
- Pepper, to taste
- 8 slices (200 grams) prosciutto ham
- 1 tablespoon olive oil
- 1/2 cup chicken stock
- 250 grams cherry tomatoes (truss, cut into small bunches)
- Baby spinach leave, to serve
How to Make
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Step 1: Place chicken on a boards and spread evenly with cheese and then top with aspargus and roll up to enclose.
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Step 2: Season with salt and pepper and then roll up in prosciutto and ties with two pieces of kitchen string to secure.
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Step 3: Heat oil in a large frying pan over a medium to high heat and then add chicken and cook, turning occasionally, for 10 minutes or until browned.
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Step 4: Add the stock and tomatoes and cover pan with a lid and reduce heat to low and simmer for about 5 minutes, or until chicken is cooked.
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Step 5: Remove and discard string and serve chicken with pan juices, tomatoes and spinach leaves.
We hope you enjoy this recipe!
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