Chicken and Veggie Bake Recipe

Step by Step Method

Step 1

In a saucepan, cook cauliflower and potatoes in salted boiling water for 15 minutes or until tender. Drain cauliflower and potatoes and mash together. Blend in 1 tbsp of butter, then the chives and paprika, and set aside.

Step 2

Preheat oven to 375F.

Step 3

Melt remaining 1 tablespoon of butter in a Dutch oven over high heat and brown chicken. Add remaining vegetables and continue cooking another 5 minutes.

Step 4

Add béchamel sauce, 1 cup Cheddar cheese and Parmesan cheese, and stir until cheeses melt. Season to taste with salt and pepper.

Step 5

Spread cauliflower and potato mixture on top, add remaining Cheddar and cook in the oven for 20 minutes.

Step 6

Serve hot.

Tips & Variations

Dutch oven

Bergy

Absolutely a delicious mixture of veggies! Because it is just after heavy eating Christmas I did cut back a bit on the recipe ingredients. Instead of Bechamel sauce I used lite onion dressing for the sauce, easy on the potato cauliflower mix and I cut back on the cheese - just used parmesan. Supply & demand made me use green beans instead of yellow wax beans. This is a recipe I will make agqin and again.