Created by crazee4cooking on January 28, 2014
Step 1: In a saucepan, cook cauliflower and potatoes in salted boiling water for 15 minutes or until tender. Drain cauliflower and potatoes and mash together. Blend in 1 tbsp of butter, then the chives and paprika, and set aside.
Step 2: Preheat oven to 375F.
Step 3: Melt remaining 1 tablespoon of butter in a Dutch oven over high heat and brown chicken. Add remaining vegetables and continue cooking another 5 minutes.
Step 4: Add béchamel sauce, 1 cup Cheddar cheese and Parmesan cheese, and stir until cheeses melt. Season to taste with salt and pepper.
Step 5: Spread cauliflower and potato mixture on top, add remaining Cheddar and cook in the oven for 20 minutes.
Step 6: Serve hot.