Recipes | Menu Ideas | Rate and Review | Recipe Zazz

Ingredients

The ingredients are:

1 small cauliflower head (coarsely chopped)
2 red potatoes (peeled and diced, about 2 1/2 cups diced)
2 tablespoons butter, divided
3 tablespoons fresh chives, chopped
1 teaspoon paprika
1 1/2 pounds boneless skinless chicken breast (cut into cubes or you can use thighs)
1 medium yellow onion (chopped)
3 garlic cloves, chopped
2 celery stalks, thinly sliced
2 medium carrots (peeled and cut into coins)
2 cups diced squash (acorn or butternut squash, either must be peeled)
1 1/2 cups yellow string beans (cut into 1˝pieces)
1 cup snow peas (trimmed and halved)
2 cups bechamel sauce (homemade or store-bought)
2 cups grated old cheddar cheese (divided)
1/4 cup grated Parmesan cheese
Salt and pepper

Step 1: In a saucepan, cook cauliflower and potatoes in salted boiling water for 15 minutes or until tender. Drain cauliflower and potatoes and mash together. Blend in 1 tbsp of butter, then the chives and paprika, and set aside.
Step 2: Preheat oven to 375F.
Step 3: Melt remaining 1 tablespoon of butter in a Dutch oven over high heat and brown chicken. Add remaining vegetables and continue cooking another 5 minutes.
Step 4: Add béchamel sauce, 1 cup Cheddar cheese and Parmesan cheese, and stir until cheeses melt. Season to taste with salt and pepper.
Step 5: Spread cauliflower and potato mixture on top, add remaining Cheddar and cook in the oven for 20 minutes.
Step 6: Serve hot.

Don't forget the following tips and variations.

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.