Chicken and Mango Rice Paper Rolls
Recipe: #37221
July 04, 2021
Categories: Snacks, Mango, Cucumber, Appetizers, Asian, Game/Sports Day, Potluck, No Eggs, Non-Dairy, Cold Appetizers, Herbs, more
"From our Sunday newspaper The Sunday Times."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (37.7 g)
- Calories 41.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 35.7 mg
- Sodium - 55.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 3.4 g
- Calcium - 10.4 mg
- Iron - 0.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut cucumber and onion into thin, 8 cm-long strips.
Step 2
Place rice paper wrappers in a bowl of hot water 1 minute, until soft and pliable and then remove and pat dry on a clean tea towel and lay flat on benchtop and cut in half.
Step 3
In a bowl, combine chicken with lime juice, sweet chilli sauce and fish sauce.
Step 4
Divide cucumber, onion, chicken mixture, mango and mint between each wrapper half and with flat side nearest to you, place filling on lower left-hand side and roll up firmly to enclose filling, folding flat side over filling as you roll to form base, leaving rounded side open to show filling. Place seam-side down on a platter and serve with extra sweet chilli sauce for dipping.
Tips
No special items needed.
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