Chicken and Mango Rice Paper Rolls

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"From our Sunday newspaper The Sunday Times."

Original is 24 servings


  • Serving Size: 1 (37.7 g)
  • Calories 41.2
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 35.7 mg
  • Sodium - 55.4 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.1 g
  • Protein - 3.4 g
  • Calcium - 10.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cut cucumber and onion into thin, 8 cm-long strips.

Step 2

Place rice paper wrappers in a bowl of hot water 1 minute, until soft and pliable and then remove and pat dry on a clean tea towel and lay flat on benchtop and cut in half.

Step 3

In a bowl, combine chicken with lime juice, sweet chilli sauce and fish sauce.

Step 4

Divide cucumber, onion, chicken mixture, mango and mint between each wrapper half and with flat side nearest to you, place filling on lower left-hand side and roll up firmly to enclose filling, folding flat side over filling as you roll to form base, leaving rounded side open to show filling. Place seam-side down on a platter and serve with extra sweet chilli sauce for dipping.


No special items needed.

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