Chicken and Mango Rice Paper Rolls

Step 1: Cut cucumber and onion into thin, 8 cm-long strips.

Step 2: Place rice paper wrappers in a bowl of hot water 1 minute, until soft and pliable and then remove and pat dry on a clean tea towel and lay flat on benchtop and cut in half.

Step 3: In a bowl, combine chicken with lime juice, sweet chilli sauce and fish sauce.

Step 4: Divide cucumber, onion, chicken mixture, mango and mint between each wrapper half and with flat side nearest to you, place filling on lower left-hand side and roll up firmly to enclose filling, folding flat side over filling as you roll to form base, leaving rounded side open to show filling. Place seam-side down on a platter and serve with extra sweet chilli sauce for dipping.