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Chicken - Artichoke Sandwiches

Here's how you make Chicken - Artichoke Sandwiches
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  • Servings: 6
  • Prep: 10m
  • Cook: 18m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 slices Italian bread, about one-third of a 1 lb. loaf ( 1/2 inch bias slices)
  • 1/3 cup refrigerated basil pesto
  • 3 ounces thinly sliced prosciutto
  • 1 (14 ounce) cans artichoke hearts, drained and thinly sliced
  • 1 (7 ounce) jars roasted red peppers, drained and cut into strips
  • 12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups
  • 4 -6 ounces shredded provolone cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F. Lightly spread pesto on one side of each bread slice. Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips. Place sandwiches on a large foil lined cookie sheet. Cover loosely with foil. Bake about 8 minutes or till nearly heated through.

  • Step 2: Uncover sandwiches and sprinkle with cheese. Bake 4 to 5 minutes more or till cheese melts. Serve warm, nice garnished with grape branches.

We hope you enjoy this recipe!

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