Chia's Double Cheese Soup
Recipe: #33346
September 16, 2019
Categories: Cheese, Cheddar, Scandinavian, No Eggs Vegetarian, Milk, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (317.2 g)
- Calories 419.5
- Total Fat - 28.2 g
- Saturated Fat - 17.4 g
- Cholesterol - 82.4 mg
- Sodium - 1297.7 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 1.8 g
- Sugars - 11.3 g
- Protein - 23 g
- Calcium - 745.2 mg
- Iron - 0.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter in stockpot
Step 2
Add onions. Cook until golden
Step 3
Add celery, seasonings
Step 4
Add flour, dont brown
Step 5
Add milk, whisking as you add. Simmer dont boil 5 minutes
Step 6
Stir in cheeses
Step 7
Take off heat. Stir in chives
Tips
No special items needed.
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