Chia's Double Cheese Soup
Created by dienia b on September 16, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #33346
Ingredients
- 4 tablespoons butter
- 1 cup onion, diced
- 1/2 cup celery, sliced
- 4 tablespoons flour
- 3 cups milk
- 1 cup cheddar cheese, shredded
- 1 cup smoked gouda cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/16 teaspoon hot sauce
- 1 tablespoons fresh chives, minced
How to Make
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Step 1: Heat butter in stockpot
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Step 2: Add onions. Cook until golden
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Step 3: Add celery, seasonings
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Step 4: Add flour, dont brown
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Step 5: Add milk, whisking as you add. Simmer dont boil 5 minutes
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Step 6: Stir in cheeses
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Step 7: Take off heat. Stir in chives
Nutritional Facts
- Serving Size: 1 (317.2 g)
- Calories 419.5
- Total Fat - 28.2 g
- Saturated Fat - 17.4 g
- Cholesterol - 82.4 mg
- Sodium - 1297.7 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 1.8 g
- Sugars - 11.3 g
- Protein - 23 g
- Calcium - 745.2 mg
- Iron - 0.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg