Step 1: Heat butter in stockpot
Step 2: Add onions. Cook until golden
Step 3: Add celery, seasonings
Step 4: Add flour, dont brown
Step 5: Add milk, whisking as you add. Simmer dont boil 5 minutes
Step 6: Stir in cheeses
Step 7: Take off heat. Stir in chives
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.