Ingredients
- 1 wholemeal pocket (67 gram) pita (Bazaar brand recommended)
- Olive oil cooking spray
- 70 grams skinless chicken breast fillet (trimmed of fat)
- 1 tablespoons tomato puree (no added salt)
- 1 tablespoon basil, finely shredded
- 25 grams prosciutto ham (1 thin slice and torn)
- 100 grams cherry tomatoes, halved
- 20 grams bocconcini, torn
- 25 grams baby rocket leaves (1 cup)
- 1/2 cup small basil leaves
- 5 grams parmesan cheese, shaved
How to Make
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Step 1: Preheat oven to 200C (fan forced).
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Step 2: Line a small oven tray with baking paper and put pita pocket on tray.
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Step 3: Spray a small non stick frying pan with cooking spray and heat over a medium heat and add chicken and cook for 3 minutes on each side or until almost cooked through and transfer to a plate, rest for a minute or two and then thinly slice on the diagonal.
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Step 4: Combine tomato puree and basil and spread mixture over pita pocket and then sprinkle over chicken and prosciutto and then half the tomato and bake for 5 minutes.
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Step 5: Top with bocconcini and cook for a further 5 to 7 minutes or until base is slightly crisp.
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Step 6: Put rocket, basil, parmesan and remaining tomato in a medium bowl and toss well to combine and serve rocket salad with pizza.
We hope you enjoy this recipe!
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