Cherry Dessert Bars

9
Servings
30m
Prep Time
1h
Cook Time
1h 30m
Ready In


"This was very loosely based on a recipe called Blueberry Dessert posted at F.com by Dreamgoddess, but I made a bunch of changes to it. It's a nice, quick, easy dessert using mostly things you probably already have in the house."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (157.5 g)
  • Calories 712.9
  • Total Fat - 38 g
  • Saturated Fat - 14 g
  • Cholesterol - 46.9 mg
  • Sodium - 843.6 mg
  • Total Carbohydrate - 80.3 g
  • Dietary Fiber - 5.2 g
  • Sugars - 28.4 g
  • Protein - 16.1 g
  • Calcium - 385.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 375F; grease a 9x9-inch pan.

Step 2

Combine flour, butter and pecans; press into pan.

Step 3

Bake for 15 minutes; remove from oven and let cool for 10 minutes.

Step 4

Meanwhile, beat cream cheese and 1 cup sugar together until smooth; spread over crust.

Step 5

Spread pie filling over cream cheese layer.

Step 6

Sprinkle remaining 1/4 cup sugar over pie filling.

Step 7

Cover and refrigerate at least an hour before cutting and serving.

Tips & Variations


No special items needed.

Related