Cherry Dessert Bars
January 21, 2014
Categories: Desserts, Cookies, Cheese, Pecan, Cherry, Baby Shower, Oven Bake, Low Fat, Low Sodium, Cream Cheese, Bars, more
"This was very loosely based on a recipe called Blueberry Dessert posted at F.com by Dreamgoddess, but I made a bunch of changes to it. It's a nice, quick, easy dessert using mostly things you probably already have in the house."
- Serving Size: 1 (157.5 g)
- Calories 712.9
- Total Fat - 38 g
- Saturated Fat - 14 g
- Cholesterol - 46.9 mg
- Sodium - 843.6 mg
- Total Carbohydrate - 80.3 g
- Dietary Fiber - 5.2 g
- Sugars - 28.4 g
- Protein - 16.1 g
- Calcium - 385.6 mg
- Iron - 2.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Preheat oven to 375F; grease a 9x9-inch pan.
Combine flour, butter and pecans; press into pan.
Bake for 15 minutes; remove from oven and let cool for 10 minutes.
Meanwhile, beat cream cheese and 1 cup sugar together until smooth; spread over crust.
Spread pie filling over cream cheese layer.
Sprinkle remaining 1/4 cup sugar over pie filling.
Cover and refrigerate at least an hour before cutting and serving.
No special items needed.