Created by Felix4067 on January 21, 2014
Step 1: Preheat oven to 375F; grease a 9x9-inch pan.
Step 2: Combine flour, butter and pecans; press into pan.
Step 3: Bake for 15 minutes; remove from oven and let cool for 10 minutes.
Step 4: Meanwhile, beat cream cheese and 1 cup sugar together until smooth; spread over crust.
Step 5: Spread pie filling over cream cheese layer.
Step 6: Sprinkle remaining 1/4 cup sugar over pie filling.
Step 7: Cover and refrigerate at least an hour before cutting and serving.