Ingredients
- 1 1/4 cups whole wheat flour
- 1/2 cup butter, melted
- 1 cup pecans, chopped
- 8 ounces neufchatel cheese (1/3 less fat cream cheese)
- 1 1/4 cups confectioners' sugar, divided
- 1 can (20 ounces) cherry pie filling
How to Make
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Step 1: Preheat oven to 375F; grease a 9x9-inch pan.
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Step 2: Combine flour, butter and pecans; press into pan.
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Step 3: Bake for 15 minutes; remove from oven and let cool for 10 minutes.
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Step 4: Meanwhile, beat cream cheese and 1 cup sugar together until smooth; spread over crust.
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Step 5: Spread pie filling over cream cheese layer.
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Step 6: Sprinkle remaining 1/4 cup sugar over pie filling.
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Step 7: Cover and refrigerate at least an hour before cutting and serving.
We hope you enjoy this recipe!
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