Cherokee Chicken
Recipe: #43306
July 30, 2024
Categories: Chicken, Gluten-Free, Wine Canned Fruit, Boneless Pieces, , more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (295.5 g)
- Calories 457.2
- Total Fat - 14 g
- Saturated Fat - 6 g
- Cholesterol - 208 mg
- Sodium - 369.5 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1 g
- Sugars - 6.6 g
- Protein - 70.9 g
- Calcium - 42.1 mg
- Iron - 2.6 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown lightly seasoned chicken breast in butter.
Step 2
Remove chicken breast from pan.
Step 3
Saute green pepper and minced onion.
Step 4
Add vermouth and cranberry sauce.
Step 5
Cook on high 5 minutes.
Step 6
Return chicken to pan.
Step 7
Cover and simmer for 40 minutes, turning chicken and occasionally stirring.
Tips
No special items needed.
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