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Cherokee Chicken

Here's how you make Cherokee Chicken
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breasts (4)
  • 2 tablespoons butter
  • 1 cup green bell pepper, chopped
  • 2 tablespoons onion, minced
  • 2 tablespoons sweet vermouth
  • 14 ounces jellied cranberry sauce (1 can)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown lightly seasoned chicken breast in butter.

  • Step 2: Remove chicken breast from pan.

  • Step 3: Saute green pepper and minced onion.

  • Step 4: Add vermouth and cranberry sauce.

  • Step 5: Cook on high 5 minutes.

  • Step 6: Return chicken to pan.

  • Step 7: Cover and simmer for 40 minutes, turning chicken and occasionally stirring.

We hope you enjoy this recipe!

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