Cherokee Chicken
Created by dienia b on July 30, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #43306
Ingredients
- 2 pounds boneless skinless chicken breasts (4)
- 2 tablespoons butter
- 1 cup green bell pepper, chopped
- 2 tablespoons onion, minced
- 2 tablespoons sweet vermouth
- 14 ounces jellied cranberry sauce (1 can)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
How to Make
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Step 1: Brown lightly seasoned chicken breast in butter.
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Step 2: Remove chicken breast from pan.
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Step 3: Saute green pepper and minced onion.
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Step 4: Add vermouth and cranberry sauce.
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Step 5: Cook on high 5 minutes.
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Step 6: Return chicken to pan.
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Step 7: Cover and simmer for 40 minutes, turning chicken and occasionally stirring.
Nutritional Facts
- Serving Size: 1 (295.5 g)
- Calories 457.2
- Total Fat - 14 g
- Saturated Fat - 6 g
- Cholesterol - 208 mg
- Sodium - 369.5 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1 g
- Sugars - 6.6 g
- Protein - 70.9 g
- Calcium - 42.1 mg
- Iron - 2.6 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.2 mg