Cheesy Soup

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #8088

February 17, 2013

Categories: Cheese,



"This is delicious and easy to make!"

Original is 3 servings

Nutritional

  • Serving Size: 1 (481.6 g)
  • Calories 677.6
  • Total Fat - 42.4 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 74.9 mg
  • Sodium - 1598.5 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 5.9 g
  • Sugars - 4.2 g
  • Protein - 26.6 g
  • Calcium - 382.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In medium saucepan cook bacon until crisp.

Step 2

Add butter, onions and celery; cook until tender.

Step 3

Stir in flour and garlic powder and continue to cook until combined.

Step 4

Slowly pour in wine and gradually add chicken stock and milk; cook over low heat until smooth and slightly thickened.

Step 5

Season to your taste with salt and pepper.

Step 6

Pour soup into bowls and garnish with croutons

Tips


No special items needed.

0 Reviews

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