Cheesy Soup
Created by Bethany on February 17, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Recipe #8088
Ingredients
- 4 slices bacon, finely chopped
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 3 tablespoons all purpose flour
- 1/2 teaspoon garlic powder
- 1/4 cup dry white wine
- 1 1/2 cups chicken stock
- 3 cups milk
- 3/4 cup freshly grated Lupa Cheese
- Salt and ground white pepper to taste
- 1 cup garlic croutons
- Salt and pepper
How to Make
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Step 1: In medium saucepan cook bacon until crisp.
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Step 2: Add butter, onions and celery; cook until tender.
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Step 3: Stir in flour and garlic powder and continue to cook until combined.
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Step 4: Slowly pour in wine and gradually add chicken stock and milk; cook over low heat until smooth and slightly thickened.
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Step 5: Season to your taste with salt and pepper.
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Step 6: Pour soup into bowls and garnish with croutons
Nutritional Facts
- Serving Size: 1 (481.6 g)
- Calories 677.6
- Total Fat - 42.4 g
- Saturated Fat - 18.8 g
- Cholesterol - 74.9 mg
- Sodium - 1598.5 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 5.9 g
- Sugars - 4.2 g
- Protein - 26.6 g
- Calcium - 382.3 mg
- Iron - 1.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.6 mg