Ingredients
- 4 slices bacon, finely chopped
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 3 tablespoons all purpose flour
- 1/2 teaspoon garlic powder
- 1/4 cup dry white wine
- 1 1/2 cups chicken stock
- 3 cups milk
- 3/4 cup freshly grated Lupa Cheese
- Salt and ground white pepper to taste
- 1 cup garlic croutons
- Salt and pepper
How to Make
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Step 1: In medium saucepan cook bacon until crisp.
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Step 2: Add butter, onions and celery; cook until tender.
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Step 3: Stir in flour and garlic powder and continue to cook until combined.
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Step 4: Slowly pour in wine and gradually add chicken stock and milk; cook over low heat until smooth and slightly thickened.
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Step 5: Season to your taste with salt and pepper.
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Step 6: Pour soup into bowls and garnish with croutons
We hope you enjoy this recipe!
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