Cheesy Pizza Quesadillas (Quick)
Recipe: #17794
March 07, 2015
Categories: Cheese, Mozzarella, No Eggs, Vegetarian, Kid's Lunches, Kosher Dairy, more
"These are quick, easy and tasty, they make a great kid-pleaser lunch"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (139.5 g)
- Calories 284.1
- Total Fat - 11.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 31.6 mg
- Sodium - 416.8 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 3.1 g
- Sugars - 1.3 g
- Protein - 19 g
- Calcium - 606 mg
- Iron - 0.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a skillet over medium heat.
Step 2
Brush a bit of oil on one side of a corn tortilla and place it in the hot skillet.
Step 3
Sprinkle some shredded mozzarella cheese evenly on the tortilla.
Step 4
Place about 4 or 5 mushroom slices on top letting some of the cheese show through.
Step 5
Dollop a bit of pizza sauce over top.
Step 6
Brush one side of another corn tortilla and place it on top with the oiled side out.
Step 7
Let fry in the skillet for about 5 minutes until the bottom is just slightly browned. Flip carefully and let the other side crisp up slightly too, another 4 or 5 minutes.
Step 8
Repeat with the remaining quesadillas. If you have a larger skillet you can probably do two
Tips
No special items needed.
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