Ingredients
- 8 corn tortillas
- 2 cups low-fat shredded mozzarella cheese (to taste)
- Pizza sauce (to taste, use as much as you want)
- 3 large button mushrooms (sliced thinly)
- 1/2 red onion (finely chopped)
- Oil, for brushing tortillas
How to Make
-
Step 1: Heat a skillet over medium heat.
-
Step 2: Brush a bit of oil on one side of a corn tortilla and place it in the hot skillet.
-
Step 3: Sprinkle some shredded mozzarella cheese evenly on the tortilla.
-
Step 4: Place about 4 or 5 mushroom slices on top letting some of the cheese show through.
-
Step 5: Dollop a bit of pizza sauce over top.
-
Step 6: Brush one side of another corn tortilla and place it on top with the oiled side out.
-
Step 7: Let fry in the skillet for about 5 minutes until the bottom is just slightly browned. Flip carefully and let the other side crisp up slightly too, another 4 or 5 minutes.
-
Step 8: Repeat with the remaining quesadillas. If you have a larger skillet you can probably do two
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.