Cheesy Pizza Quesadillas (Quick)
Created by VegGirl on March 7, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #17794
Ingredients
- 8 corn tortillas
- 2 cups low-fat shredded mozzarella cheese (to taste)
- Pizza sauce (to taste, use as much as you want)
- 3 large button mushrooms (sliced thinly)
- 1/2 red onion (finely chopped)
- Oil, for brushing tortillas
How to Make
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Step 1: Heat a skillet over medium heat.
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Step 2: Brush a bit of oil on one side of a corn tortilla and place it in the hot skillet.
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Step 3: Sprinkle some shredded mozzarella cheese evenly on the tortilla.
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Step 4: Place about 4 or 5 mushroom slices on top letting some of the cheese show through.
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Step 5: Dollop a bit of pizza sauce over top.
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Step 6: Brush one side of another corn tortilla and place it on top with the oiled side out.
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Step 7: Let fry in the skillet for about 5 minutes until the bottom is just slightly browned. Flip carefully and let the other side crisp up slightly too, another 4 or 5 minutes.
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Step 8: Repeat with the remaining quesadillas. If you have a larger skillet you can probably do two
Nutritional Facts
- Serving Size: 1 (139.5 g)
- Calories 284.1
- Total Fat - 11.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 31.6 mg
- Sodium - 416.8 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 3.1 g
- Sugars - 1.3 g
- Protein - 19 g
- Calcium - 606 mg
- Iron - 0.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg