Cheesy Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread

1-2
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #16375

December 17, 2014

Categories: Side Dishes, Snacks, Dairy, Cheese, Vegetables, Garlic, 5 Ingredients Or Less, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Sandwich Press, Vegetarian, Butter/Margarine, Kosher Dairy more

recipe by:
ImPat

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recipe by:
ImPat

"Got this idea from the local pub."

Original recipe yields 1-2 serving

Metric US

Ingredients

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1 bread roll (Lebanese roll, 150 grams long flat type)
1 tablespoon butter (garlic butter)

1/2 cup grated cheese (grated use your favourite)

Nutritional

Serving Size: 1 (90.7 g)
Calories 315.3
Total Fat - 22.6 g
Saturated Fat - 14 g
Cholesterol - 62.2 mg
Sodium - 633.6 mg
Total Carbohydrate - 11.1 g
Dietary Fiber - 0.5 g
Sugars - 0.5 g
Protein - 17.2 g
Calcium - 530.3 mg
Iron - 0.7 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Split your roll and butter both pieces with garlic butter.

Step 2

Place grated cheese on the bottom piece of the roll and then top with the top slice.

Step 3

Place in sandwich press and put down the lid and cook till toasted and the cheese has melted.

Step 4

Remove and cut into desired portions (I cut mine into four).

Tips & Variations

No special items needed.

Tags : Side Dishes Snacks

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