Cheesy Garlic Bread
Created by ImPat on December 17, 2014
- Servings: 1-2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #16375
Ingredients
- 1 bread roll (Lebanese roll, 150 grams long flat type)
- 1 tablespoon butter (garlic butter)
- 1/2 cup grated cheese (grated use your favourite)
How to Make
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Step 1: Split your roll and butter both pieces with garlic butter.
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Step 2: Place grated cheese on the bottom piece of the roll and then top with the top slice.
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Step 3: Place in sandwich press and put down the lid and cook till toasted and the cheese has melted.
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Step 4: Remove and cut into desired portions (I cut mine into four).
Nutritional Facts
- Serving Size: 1 (90.7 g)
- Calories 315.3
- Total Fat - 22.6 g
- Saturated Fat - 14 g
- Cholesterol - 62.2 mg
- Sodium - 633.6 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 17.2 g
- Calcium - 530.3 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg