Cheesy Chicken Spaghetti
"A midwestern dish .president george w bush supposedly served this to guests from Saudi, has velveeta and cream of chicken soup lol I think this could be a make ahead dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (684 g)
- Calories 818.1
- Total Fat - 27.7 g
- Saturated Fat - 13.2 g
- Cholesterol - 185.4 mg
- Sodium - 1235 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 0.5 g
- Sugars - 3.7 g
- Protein - 75 g
- Calcium - 556.5 mg
- Iron - 5.6 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook chicken in water with bouillon added
Step 2
Take out and cook spaghetti until cooked al dente
Step 3
Save 1/2 cup water
Step 4
Meanwhile,
Step 5
Melt butter in large saucepan add onion and celery
Step 6
Cook until soft
Step 7
Add milk and soup rinse out cans with chicken stock
Step 8
Add velveeta
Step 9
Add pimiento and green onion
Step 10
Mix in chicken
Step 11
Season
Step 12
Add spaghetti
Step 13
Pour Into 9x13 casserole
Step 14
Top with cheddar cheese
Step 15
Bake 30 minutes at 350 degrees
Step 16
Until hot and bubbly
Tips
No special items needed.