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Cheesy Chicken Spaghetti

Here's how you make Cheesy Chicken Spaghetti
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breast (diced )
  • 8 grams chicken bouillon cubes (2 cubes)
  • 6 cups water
  • 16 ounces dry spaghetti pasta
  • 3 tablespoons butter
  • 1/2 cup chopped yellow onions
  • 1/2 cup celery, sliced
  • 3 tablespoons pimento, chopped
  • 1 green onion, chopped
  • 1 cup milk
  • 2 cans (20 ounces) condensed cream of chicken soup (10 ounce each can)
  • 1 1/2 cups Velveeta cheese (chopped)
  • 1/2 teaspoon pepper
  • 1 cup cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook chicken in water with bouillon added

  • Step 2: Take out and cook spaghetti until cooked al dente

  • Step 3: Save 1/2 cup water

  • Step 4: Meanwhile,

  • Step 5: Melt butter in large saucepan add onion and celery

  • Step 6: Cook until soft

  • Step 7: Add milk and soup rinse out cans with chicken stock

  • Step 8: Add velveeta

  • Step 9: Add pimiento and green onion

  • Step 10: Mix in chicken

  • Step 11: Season

  • Step 12: Add spaghetti

  • Step 13: Pour Into 9x13 casserole

  • Step 14: Top with cheddar cheese

  • Step 15: Bake 30 minutes at 350 degrees

  • Step 16: Until hot and bubbly

We hope you enjoy this recipe!

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