Created by dienia b on December 12, 2018
Step 1: Cook chicken in water with bouillon added
Step 2: Take out and cook spaghetti until cooked al dente
Step 3: Save 1/2 cup water
Step 4: Meanwhile,
Step 5: Melt butter in large saucepan add onion and celery
Step 6: Cook until soft
Step 7: Add milk and soup rinse out cans with chicken stock
Step 8: Add velveeta
Step 9: Add pimiento and green onion
Step 10: Mix in chicken
Step 11: Season
Step 12: Add spaghetti
Step 13: Pour Into 9x13 casserole
Step 14: Top with cheddar cheese
Step 15: Bake 30 minutes at 350 degrees
Step 16: Until hot and bubbly