Cheesy Chicken Spaghetti

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"A midwestern dish .president george w bush supposedly served this to guests from Saudi, has velveeta and cream of chicken soup lol I think this could be a make ahead dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (684 g)
  • Calories 818.1
  • Total Fat - 27.7 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 185.4 mg
  • Sodium - 1235 mg
  • Total Carbohydrate - 68.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.7 g
  • Protein - 75 g
  • Calcium - 556.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.5 mg

Step 1

Cook chicken in water with bouillon added

Step 2

Take out and cook spaghetti until cooked al dente

Step 3

Save 1/2 cup water

Step 4

Meanwhile,

Step 5

Melt butter in large saucepan add onion and celery

Step 6

Cook until soft

Step 7

Add milk and soup rinse out cans with chicken stock

Step 8

Add velveeta

Step 9

Add pimiento and green onion

Step 10

Mix in chicken

Step 11

Season

Step 12

Add spaghetti

Step 13

Pour Into 9x13 casserole

Step 14

Top with cheddar cheese

Step 15

Bake 30 minutes at 350 degrees

Step 16

Until hot and bubbly

Tips & Variations


No special items needed.

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