November 12, 2017
Dinner, Side Dishes, Snacks,
Dairy, Cheese, Cheddar, Vegetables, Cauliflower, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Vegetarian, Milk, Kosher Dairy more
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"From Recipe + May '17."
Preheat oven to 200C/180C fan forced.
Grease 4 x 1 1/2 cup ramekins and place on an oven tray.
Cook cauliflower in a saucepan of boiling water for 10 minutes or until just tender and then drain and place in prepared ramekins.
Melt butter in a large saucepan over moderate heat and stir in flour until mixture bubbles and thickens and then gradually whisk in milk until combined and bring to the boil and then reduce heat and simmer, stirring occasionally for 5 minutes or until sauce thickens slightly and then add cheese and cook and stir for 1 minutes or until melted and combined and then pour cheese over cauliflower in dishes.
Bake for 8 minutes until golden brown and cauliflower is tender.
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Thank you for sharing this lovely recipe Pat. What a great way to serve cauliflower. The cauliflower is tender and the sauce is cheesy, thick, creamy and velvety. My husband was in flavor heaven. Made FYC tag game.