Cheesy Baked Tomato Slices

6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"I most always make this using my summer's garden crop of juicy red tomatoes, plum tomatoes are not the best for this"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (293.3 g)
  • Calories 332.4
  • Total Fat - 21.2 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 61.8 mg
  • Sodium - 561.8 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 10 g
  • Protein - 17.1 g
  • Calcium - 418.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 35.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F then grease a baking sheet.

Step 2

In a bowl mix the two cheeses together.

Step 3

Place the tomato slices in the bottom of the dish.

Step 4

Sprinkle with salt and pepper.

Step 5

Spread the mayo over the tomato slices, then chopped green onions.

Step 6

Top with the the shredded cheeses, then bake for about 25 minutes.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

Here is another i made back in July before the site opened, saved it to review now. These were soooo delicious, a wonderful side for a summer supper. will definately make them again.

(3 Dec 2011)