May 03, 2017
Dinner, Side Dishes, Dairy,
Cheese, Mozzarella, Vegetables, Asparagus, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Christmas, Easter, Entertaining, Potluck, Summer, Sunday Dinner, Oven Bake, Oven Roast, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Spring, Kosher Dairy more
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"I made to take over to a potluck dinner doubling amounts of course, sure enough it was a very huge hit with everyone!"
Line a baking sheet with some tinfoil. Place the asparagus spears on the baking sheet Brush each spear with the melted butter. In a small bowl combine the garlic powder, onion powder and pepper. Sprinkle the seasoning over asparagus, then the parmesan cheese over the top.
Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
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