Cheesy Baked Asparagus
Created by elleLee on May 3, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #26025
Ingredients
- 1 1/4 pounds asparagus (1 bunch, about 12-15 spears, woody ends trimmed)
- Melted butter
- 2 to 3 tablespoons parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground pepper
- 1/2 teaspoon Italian seasoning
How to Make
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Step 1: Line a baking sheet with some tinfoil. Place the asparagus spears on the baking sheet Brush each spear with the melted butter. In a small bowl combine the garlic powder, onion powder and pepper. Sprinkle the seasoning over asparagus, then the parmesan cheese over the top.
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Step 2: Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
Nutritional Facts
- Serving Size: 1 (175.5 g)
- Calories 122.2
- Total Fat - 6 g
- Saturated Fat - 3.8 g
- Cholesterol - 17.8 mg
- Sodium - 233.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 3.1 g
- Sugars - 2.9 g
- Protein - 11.9 g
- Calcium - 324.6 mg
- Iron - 3.2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.2 mg