Cheesy Bacon And Corn
"Easy fast side dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (265 g)
- Calories 478.1
- Total Fat - 23.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 192 mg
- Sodium - 1267.4 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 60.6 g
- Calcium - 768.5 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat bacon
Step 2
Remove from grease
Step 3
Drain most of the grease
Step 4
Add onion and corn and cook until onion is translucent
Step 5
Season to taste
Step 6
Add milk
Step 7
Heat until almost boiling
Step 8
Add cheese and cover take off heat
Step 9
Let set 5 minutes until cheese melts shake and stir
Step 10
Add bacon crumbled back in
Tips
No special items needed.
1 Reviews
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