Cheesy Bacon And Corn

4
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #38389

March 28, 2022



"Easy fast side dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (265 g)
  • Calories 478.1
  • Total Fat - 23.9 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 192 mg
  • Sodium - 1267.4 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1 g
  • Protein - 60.6 g
  • Calcium - 768.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat bacon

Step 2

Remove from grease

Step 3

Drain most of the grease

Step 4

Add onion and corn and cook until onion is translucent

Step 5

Season to taste

Step 6

Add milk

Step 7

Heat until almost boiling

Step 8

Add cheese and cover take off heat

Step 9

Let set 5 minutes until cheese melts shake and stir

Step 10

Add bacon crumbled back in

Tips & Variations


No special items needed.

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