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Cheesy Bacon And Corn

Here's how you make Cheesy Bacon And Corn
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  • Servings: 4
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 ounces bacon,(3 strips)
  • 1 tablespoons onion ,minced
  • 2 cans(30 ounces )corn,drained ,(15 ounces each
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/4 cup milk
  • 4 ounces cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon

  • Step 2: Remove from grease

  • Step 3: Drain most of the grease

  • Step 4: Add onion and corn and cook until onion is translucent

  • Step 5: Season to taste

  • Step 6: Add milk

  • Step 7: Heat until almost boiling

  • Step 8: Add cheese and cover take off heat

  • Step 9: Let set 5 minutes until cheese melts shake and stir

  • Step 10: Add bacon crumbled back in

We hope you enjoy this recipe!

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