Cheesy Bacon And Corn
Created by dienia b on March 28, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 9m
- Recipe #38389
Ingredients
- 3 ounces bacon,(3 strips)
- 1 tablespoons onion ,minced
- 2 cans(30 ounces )corn,drained ,(15 ounces each
- 1/8 teaspoon garlic salt
- 1/8 teaspoon onion salt
- 1/4 cup milk
- 4 ounces cheddar cheese,shredded
How to Make
-
Step 1: Heat bacon
-
Step 2: Remove from grease
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Step 3: Drain most of the grease
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Step 4: Add onion and corn and cook until onion is translucent
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Step 5: Season to taste
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Step 6: Add milk
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Step 7: Heat until almost boiling
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Step 8: Add cheese and cover take off heat
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Step 9: Let set 5 minutes until cheese melts shake and stir
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Step 10: Add bacon crumbled back in
Nutritional Facts
- Serving Size: 1 (265 g)
- Calories 478.1
- Total Fat - 23.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 192 mg
- Sodium - 1267.4 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 60.6 g
- Calcium - 768.5 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg