Cheesecake With A Chocolate Crust

8
Servings
60m
Prep Time
90m
Cook Time
2h 30m
Ready In


"Mamie Eisenhower recipe Nabisco famous chocolate wafers"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (254.6 g)
  • Calories 602.6
  • Total Fat - 37.4 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 396.1 mg
  • Sodium - 715.9 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 34.1 g
  • Protein - 30.4 g
  • Calcium - 624.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 250 degrees

Step 2

Crust

Step 3

In food processor mix the cookies and then butter

Step 4

Grease a 10 inch springform pan

Step 5

Pat cookie mixture in

Step 6

Bake 10 minutes

Step 7

Filling:

Step 8

Raise temperature to 300 degrees

Step 9

Mix cream cheese and sugar in electric mixer bowl for 10 minutes

Step 10

Scrape down bowl and add the eggs 1 at a time beat until completely combined

Step 11

Then add the juice of the lemon and zest of the lemon

Step 12

Beat

Step 13

Add sour cream

Step 14

Beat

Step 15

Bake in the center of oven for 60 minutes until the center of cake is a bit wobbly

Step 16

Chill before serving

Tips & Variations


No special items needed.

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