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Cheesecake Pie

Here's how you make Cheesecake Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese (softened)
  • 3/4 to 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt (just a pinch)
  • 2 large eggs
  • 1 unbaked (8 inch) graham cracker crust (Honey Maid or another brand)
  • FOR TOPPING
  • 1 cup sour cream
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 can (21 ounce) cherry pie filling (or blueberry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees.

  • Step 2: Beat cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla, and salt. Add eggs, one at a time, beating well after each. Pour filling into crust. Bake at 325 for about 35 minutes or till set.

  • TO MAKE THE TOPPING

  • Step 3: Combine sour cream, 3 tablespoons of sugar and vanilla, then spoon over top of pie. Bake 10 minutes longer. Cool. Chill for at least 6 hours or longer is better. Top individual slices with fruit pie filling.

We hope you enjoy this recipe!

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