Cheesecake Pie
Created by CookinDebbs on June 14, 2016
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #24074
Ingredients
- 1 package (8 ounce) cream cheese (softened)
- 3/4 to 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt (just a pinch)
- 2 large eggs
- 1 unbaked (8 inch) graham cracker crust (Honey Maid or another brand)
- FOR TOPPING
- 1 cup sour cream
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 can (21 ounce) cherry pie filling (or blueberry)
How to Make
-
Step 1: Preheat oven to 325 degrees.
-
Step 2: Beat cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla, and salt. Add eggs, one at a time, beating well after each. Pour filling into crust. Bake at 325 for about 35 minutes or till set.
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TO MAKE THE TOPPING
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Step 3: Combine sour cream, 3 tablespoons of sugar and vanilla, then spoon over top of pie. Bake 10 minutes longer. Cool. Chill for at least 6 hours or longer is better. Top individual slices with fruit pie filling.
Nutritional Facts
- Serving Size: 1 (228.5 g)
- Calories 827.1
- Total Fat - 42.3 g
- Saturated Fat - 17.2 g
- Cholesterol - 133.4 mg
- Sodium - 1263.2 mg
- Total Carbohydrate - 96.3 g
- Dietary Fiber - 3.6 g
- Sugars - 32.7 g
- Protein - 16.4 g
- Calcium - 323.2 mg
- Iron - 3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.6 mg