Cheesecake Factory Pasta Da Vinci Copycat
Recipe: #39242
July 30, 2022
Categories: Chicken, Mushrooms, Italian, Copycat or Clone Recipes Alcohol, Wine, Boneless Pieces, more
"or can use fortified wine such as Sherry or Marsala They said 1 cup of wine I'm lightweight"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (219.5 g)
- Calories 435.2
- Total Fat - 15.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 74.3 mg
- Sodium - 897.4 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 7.9 g
- Sugars - 2.1 g
- Protein - 24.8 g
- Calcium - 110 mg
- Iron - 1.4 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pasta:
Step 2
Add pasta to heavily salted boiling water and cook all dente
Step 3
Reserve 1/2 cup pasta water
Step 4
Drain
Step 5
Chicken:
Step 6
Slice the chicken into bite sized pieces.
Step 7
Heat a skillet over medium high
Step 8
Add 1 tablespoon olive oil and add the chicken cubes.
Step 9
Season chicken with salt to taste as you cook. Saute until golden brown, remove chicken from the skillet
Step 10
Veggies:
Step 11
Add the butter and oil from veggies to skillet
Step 12
Add onions
Step 13
Add mushrooms
Step 14
Add garlic
Step 15
Cook until translucent
Step 16
Season to taste
Step 17
Remove to chicken
Step 18
Wine sauce:
Step 19
Add butter and flour
Step 20
Cook a bit
Step 21
Add wine simmer down
Step 22
Add chicken and veggies back in simmer for 10 minutes until reduced
Step 23
Add pasta water in
Step 24
Add pasta
Step 25
Simmer 10 minutes
Step 26
Add cream
Step 27
Simmer 2 minutes
Step 28
Toss with cheese
Step 29
Season to taste
Tips
No special items needed.
0 Reviews
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