Created by dienia b on July 30, 2022
Step 1: Pasta:
Step 2: Add pasta to heavily salted boiling water and cook all dente
Step 3: Reserve 1/2 cup pasta water
Step 4: Drain
Step 5: Chicken:
Step 6: Slice the chicken into bite sized pieces.
Step 7: Heat a skillet over medium high
Step 8: Add 1 tablespoon olive oil and add the chicken cubes.
Step 9: Season chicken with salt to taste as you cook. Saute until golden brown, remove chicken from the skillet
Step 10: Veggies:
Step 11: Add the butter and oil from veggies to skillet
Step 12: Add onions
Step 13: Add mushrooms
Step 14: Add garlic
Step 15: Cook until translucent
Step 16: Season to taste
Step 17: Remove to chicken
Step 18: Wine sauce:
Step 19: Add butter and flour
Step 20: Cook a bit
Step 21: Add wine simmer down
Step 22: Add chicken and veggies back in simmer for 10 minutes until reduced
Step 23: Add pasta water in
Step 24: Add pasta
Step 25: Simmer 10 minutes
Step 26: Add cream
Step 27: Simmer 2 minutes
Step 28: Toss with cheese
Step 29: Season to taste