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Cheesecake Factory Pasta Da Vinci Copycat

Here's how you make Cheesecake Factory Pasta Da Vinci Copycat
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  • Servings: 8
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breasts, sliced in 1 inch cubes
  • 1/2 teaspoon salt ,to taste
  • 1 tablespoon olive oil
  • Veggies:
  • 1 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup red onion,chopped
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, smashed
  • Wine sauce:
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/4 cup madeira wine
  • 4 ounces heavy cream,(½ cup)
  • ½ cup chicken stock
  • ½ cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly grated black pepper ,to taste
  • ⅛ teaspoon red pepper flakes
  • Pasta:
  • 16 ounces dry penne pasta
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pasta:

  • Step 2: Add pasta to heavily salted boiling water and cook all dente

  • Step 3: Reserve 1/2 cup pasta water

  • Step 4: Drain

  • Step 5: Chicken:

  • Step 6: Slice the chicken into bite sized pieces.

  • Step 7: Heat a skillet over medium high

  • Step 8: Add 1 tablespoon olive oil and add the chicken cubes.

  • Step 9: Season chicken with salt to taste as you cook. Saute until golden brown, remove chicken from the skillet

  • Step 10: Veggies:

  • Step 11: Add the butter and oil from veggies to skillet

  • Step 12: Add onions

  • Step 13: Add mushrooms

  • Step 14: Add garlic

  • Step 15: Cook until translucent

  • Step 16: Season to taste

  • Step 17: Remove to chicken

  • Step 18: Wine sauce:

  • Step 19: Add butter and flour

  • Step 20: Cook a bit

  • Step 21: Add wine simmer down

  • Step 22: Add chicken and veggies back in simmer for 10 minutes until reduced

  • Step 23: Add pasta water in

  • Step 24: Add pasta

  • Step 25: Simmer 10 minutes

  • Step 26: Add cream

  • Step 27: Simmer 2 minutes

  • Step 28: Toss with cheese

  • Step 29: Season to taste

We hope you enjoy this recipe!

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