Cheese Triangles
Recipe: #315
October 07, 2011
Categories: Snacks, Cheese, Appetizers, Pacific Northwest, Pacific Rim, Baby Shower, Birthday, Christmas, Fathers Day, July 4th, Labor Day Mothers Day, New Years, St Patricks Day, Thanksgiving, Wedding, Oven Bake, more
"A great tasty appetizer and so easy. Light and fluffy , to add a little colour and more flavour, cut the triangles in half and stuff a raspberry or blackberry into the cut side. Delicious and everyone loves them."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (43.5 g)
- Calories 157.4
- Total Fat - 11 g
- Saturated Fat - 3.8 g
- Cholesterol - 18.8 mg
- Sodium - 155.4 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 3.7 g
- Calcium - 55.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425f degrees
Step 2
Lightly greese a baking sheet, set aside
Step 3
In a medium bowl combine cheeses, egg, green onion and pepper, set aside
Step 4
On a lightly floured surface , roll out half the puff pastry to a 10 inch square, with a sharp knife, cut partry into 9 even squares, repeat with the other half of the puff pastry
Step 5
Working with once square at a time, place a spoonful of the cheese mixtrue in the middle of each partry square. Brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
Step 6
Press edges together to seal, then crimp firmly with a fork
Step 7
Place triangles on the baking sheet, brush the tops with the second beaten egg.
Step 8
Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.
Step 9
Serve hot or cold.
Tips
No special items needed.
0 Reviews
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