Cheese Triangles

18
Servings
20m
Prep Time
13m
Cook Time
33m
Ready In


"A great tasty appetizer and so easy. Light and fluffy , to add a little colour and more flavour, cut the triangles in half and stuff a raspberry or blackberry into the cut side. Delicious and everyone loves them."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (43.5 g)
  • Calories 157.4
  • Total Fat - 11 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 18.8 mg
  • Sodium - 155.4 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 3.7 g
  • Calcium - 55.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425f degrees

Step 2

Lightly greese a baking sheet, set aside

Step 3

In a medium bowl combine cheeses, egg, green onion and pepper, set aside

Step 4

On a lightly floured surface , roll out half the puff pastry to a 10 inch square, with a sharp knife, cut partry into 9 even squares, repeat with the other half of the puff pastry

Step 5

Working with once square at a time, place a spoonful of the cheese mixtrue in the middle of each partry square. Brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.

Step 6

Press edges together to seal, then crimp firmly with a fork

Step 7

Place triangles on the baking sheet, brush the tops with the second beaten egg.

Step 8

Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.

Step 9

Serve hot or cold.

Tips & Variations


No special items needed.

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