Cheese Toasts
Recipe: #20542
August 10, 2015
Categories: Breads, Side Dishes, Snacks, Cheese, 5 Ingredients Or Less, 5-Minute Prep, Toaster Oven, Vegetarian, Kosher Dairy, more
"Too easy! Recipe source: local newspaper"
Ingredients
Nutritional
- Serving Size: 1 (56.7 g)
- Calories 155.1
- Total Fat - 6.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.9 mg
- Sodium - 344.7 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 10.3 g
- Calcium - 330.3 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray bread with olive oil spray.
Step 2
Place in toaster oven or under the broiler for 30 seconds. Remove and place cheese on toast. Return to oven for 2 minutes or until cheese melts.
Tips
No special items needed.