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Cheese Souffle a la Roosevelt

Here's how you make Cheese Souffle a la Roosevelt
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  • Servings: 2
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • Salt, dash
  • Pepper, dash
  • 1/2 teaspoon dry mustard
  • 5 large eggs (separated, whites whipped stiff)
  • 1 teaspoon baking powder
  • 1/2 cups milk
  • 3/4 cup cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheated oven to 375 degree

  • Step 2: In saucepan heat butter

  • Step 3: Add flour and seasoning gradually, stirring constantly

  • Step 4: Add milk and egg yolk, stirring constantly

  • Step 5: And take off heat add cheese, stirring constantly

  • Step 6: Add baking powder

  • Step 7: Fold in whites after tempering them

  • Step 8: Heavily butter an 8x8 cake pan

  • Step 9: Pour egg mixture into it

  • Step 10: Put into preheated oven

  • Step 11: Bake 30 minutes until golden and knife comes out clean

  • Step 12: Serve immediately

We hope you enjoy this recipe!

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